Cheesy Meat Lovers Lasagna

Ingredients

• 1 Carton Chef Boyardee Lasagna Skillet Meal

• 1⁄2 Lb. Ground beef

• 1⁄2 lb. Italian Sausage

• 3 oz Chopped Pepperoni

• 2 cups Water (472g)

• 1 cup Milk (244g)

• 8 oz Shredded Mozzarella Cheese

Instructions

1. In a large skillet, brown ground beef and sausage over medium-high heat until cooked. Drain grease and return cooked meat to the pan.

2. Add water, milk, seasoning mix, pepperoni and pasta to the pan and bring to a boil.

3. Reduce heat, cover and simmer for about 10-12 minutes, stirring occasionally until pasta is tender. Sprinkle cheese evenly over the top. Cover with lid to allow cheese to melt.

4. TIP: If sauce is too thin, uncover and cook an additional 1-3 minutes to desired consistency. Sauce will thicken as pasta cools.